Roasted Asparagus and Chicken

Okay. This sounds like the most boring food alive. It probably is.

I used to hate asparagus. Until about two months ago, when I went to sprouts and saw that Asparagus was crazy on sale and I figured I could do something to it to make it taste good.

I fed this to my roommate's fiancée and he asked me to teach her how to cook. So, I'm guessing that's a victory.

Roasted Asparagus and Chicken

So. Cook that Chicken up however you like. Sometimes I stick this on a cookie sheet with some olive oil, salt, pepper, and onions, and bake it at 350. Or sometimes I pull out a skillet and do it that way.

In all honesty, my favorite part of this meal is the asparagus.

1 bunch of Asparagus
Olive Oil
2 cloves of garlic
Salt
Pepper
Balsamic Vinegar

Preheat the oven to 400. Snap the ends off the asparagus and lay it out on a baking sheet. Drizzle it with the olive oil, and then season with salt and pepper.

Mince the garlic, and then sprinkle that on top of the asparagus.

Drizzle the vinegar overtop(Usually about 3 Tbs.). Bake until tender and a bit crispy on the tip, about 7 minutes. 

Serves: 1

Calories: chicken- about 55. Asparagus-about 30.