Blackened salmon

Growing up, my parents cooked all fish the same way: with orange juice concentrate, until it was rubbery.

So I always thought I hated fish. 

A few months ago, back when I worked at the Market Street Grill, I had some of their blackened salmon one night, in an attempt to be gluten free. I figured I would soldier through the nasty fish. Plus, that served it with snap peas, so at least I could enjoy that. 

And it was so good. 

Turns out, fish tastes really great cooked(I'm a big fan of sushi), and my parents were just murdering it every time they made it when I was growing up. 

So when my mom bought a big salmon fillet earlier this week, I begged her to let me cook it, because I hated to see that beautiful fish go to waste. 

Ingredients:

3 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder 

1 tablespoon oregano 

1 teaspoon sea salt 

1/2 teaspoon black pepper 

Dash of cayenne(to taste)

1 salmon fillet 

4(ish) cups of snap peas 

2 tablespoons of butter 

I scaled my fillet, and then patted it down with a paper towel, to soak up some of the extra moisture. You don't want it to be entirely dry, but you wanna draw some of the moisture out. 

Put a cast iron skillet on medium heat and warm up a few tablespoons of oil(I use coconut). 

Mix up the spices, and then gently rub into either side of the fish. 

When the pan is hot, plop the fish into the pan, and then DON'T TOUCH IT. Seriously. Leave it until it's cooked about 2/3 of the way up the fish, and then flip it, cooking the second side. 

While that's cooking, heat up 2 tablespoons of butter in a skillet. Once it's melted, add about 4 cups of snap peas(I just eyeballed it, I'm not sure how many cups it was...).  The peas are done cooking when they're tender, but not soggy. 

My little brother, who is an INCREDIBLY picky eater, sheepishly asked for seconds. I gave my mom my recipe so (hopefully) no one ever has to eat the rubbery orange fish ever again. 

I apologize for the crappy pictures. It was a spur of the moment meal, so I didn't have time to grab my camera(I thought I was cooking tomorrow night...) so these were all from my iPhone. 

Happy cooking!